Chromos #01-03, 10 Biopolis Rd, Singapore 138670
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Over the course of the last 10 years, Palate Sensations Culinary School has assisted innumerable home gourmands with understanding their fantasies about becoming capable cooks and expert gourmet specialists work on their culinary and baking abilities. We have prepared a large number of sprouting culinary specialists and expert culinary specialists, giving them the capacity to charm their family, companions and clients through their greatest enthusiasm; cooking and baking.
An exceptionally pursued and driving instructional hub in Singapore, we offer hands on cooking and baking classes for grown-ups and kids taking special care of all capacities and levels, studio rental offices, corporate group building exercises, confidential gatherings (birthday celebrations, hen's gatherings and so on) and counseling administrations for organizations looking for demonstrated skill in the F&B business.
The school's cutting edge 2000 sqft open idea kitchen is staffed by an Executive Chef, a Cuisine Chef, a Pastry Chef, an Operations Manager and a group of visitor gourmet specialists from famous eateries in Singapore, as well as cooks specialists in their foods. Zeroing in on culinary and baking strategies, we cover a range of worldwide cooking styles from French, Italian to Mediterranean and Asian foods from Chinese, Peranakan to Vietnamese. We plan to offer different food and baking classes to satisfy all palates.
The kitchen is outfitted with the most recent business and homegrown machines for Western and Asian Cuisine. With 12 completely independent work stations, the studio can oblige up to 75 members working in 12 groups. Our outside region seats up to 40 while our kitchen can situate a further 30.
Our great kitchen offices have invited both global and neighborhood VIPs like James Martin, Rachel Allen, Anthony Bourdain, Rachel Khoo, Audra Morrice and Poh Ling Yeow (MasterChef Australia), Dr. Leslie Tay (ieatishootipost), Michelle Chong, Hossan Leong, Bryan Wong, Nadya Hutagalung, Miss Singapore Chinatown 2015 Vanessa Tay , Miss HK 2012 Carat Cheung, HK entertainers and models like Alice Chan, Samantha Ko and Tracy Chu.
We invest heavily in perceiving how flexible our members have become in the wake of going to our classes. Rather than basically repeating recipes, our members are shown how to figure out culinary standards. They can then change existing recipes and even make their own so as to come. The foundation of Palate Sensations' cooking and baking classes are our Chef in Training series. These series of classes, whether they be 6 or 8 meetings, plans to show far reaching culinary and baking procedures that will doubtlessly place you notably better than a home cook and be the jealousy of your loved ones.